Hi! I'm planning to update my kitchen equipment and am thinking about purchasing a workbench. What materials are best for durability and ease of maintenance?

I wonder if anyone has tried stainless steel worktops? How resistant are they to scratches and high temperatures? Are they worth choosing for frequent use?

Hi. Yes, I can recommend the stainless steel work table at https://www.amazon.com/AmGood-Stainless-Undershelf-Certified-Restaurant/dp/B07K4VD2HJ . It is ideal for frequent use: it is resistant to damage, easy to clean and looks stylish. In addition, it has a convenient lower shelf for storage, which saves space. If you want reliability and practicality, this is a great choice!