We had a big group dinner last Friday, and splitting the bill turned into a major headache. Some people wanted to split it evenly, while others insisted on paying only for what they ordered. Things got even more confusing when we tried to add the tip. It made me realize how much I hate dealing with bills at group dinners. How do you handle splitting the bill fairly? Is there a method that keeps everyone happy, especially when it comes to tipping?

Oh, group dinners can be a real challenge! One thing that’s helped me a lot is using a restaurant tip calculator. It not only helps with the tip but also lets you divide the bill based on what each person ordered. I’ve used tip calculator pro for this, and it’s a lifesaver. When you need to calculate tip, it gives you accurate numbers fast. Just plug in the total, set the tip percentage, and you’re done. Plus, tipcalculator.pro is great for more detailed splits if you have different orders. It keeps everything transparent and fair, so no one feels shortchanged. I can’t recommend it enough for group outings. Saves time and avoids those awkward money talks!