Arrangement of kitchens in cafes, restaurants, pizzerias and coffee shops requires the right choice of furniture - this is the only way to ensure uninterrupted operation.
Food production enterprises are subject to particularly high safety requirements. And first of all, they relate to the correct choice of kitchen furniture and accessories - they must comply with certain sanitary standards: correctly located, have certain sizes, and equipment.
Requirements for materials for the manufacture of furniture and catering equipment that come into direct contact with food:
should be easy to clean so that work surfaces can be quickly prepared;
must withstand high humidity in order to preserve their qualities for a long time;
heat resistance: hot frying pans and pots, baking dishes are placed on the countertops; this should not damage the surfaces;
safety: staff should not worry about work-related injury due to poor-quality kitchen furniture;
durability: force majeure events involving dishes falling onto countertops happen to everyone, even chefs from Michelin-starred restaurants, so it is important that work surfaces are not fragile.
resistance to the absorption of odors: I would not want to have a dish returned because it has absorbed the smell of the previous one. Dessert shouldn't smell like sun-dried tomatoes or cold cuts, and Greek salad shouldn't smell like vanilla.
