Roast Khajiit;
You will need:
- One Khajiit - Knives
- Plate - Seasoning
- One Argonian - One mug of Nord Mead
Now, to cook the perfect Roast Khajiit, you will need to start a fire for roasting, this is fairly simple, and you should already know how to start a fire already. If you follow the exact following steps, you should be well on your way to have the perfect Roast Khajiit.
Step 1: Skin the Khajiit.
In order to avoid having furballs in your perfect meal, you will need to use a skinning knife and skin the Khajiit.
Step 2: Cut up the skinned Khajiit.
Make sure that the fire is ready for roasting, cut the Khajiit up into large chunks, and begin to roast it.
Step 3: Skin the Argonian.
Remember to skin the Argonian, it is not very tasty with the skin on, you co not know where it's been.
Step 4: Boil the Argonian.
Make sure you boil the water before you place the chunks of Argonian in the pot. Add salt and pepper for flavour.
Step 5: Season the Khajiit.
For flavour, remember to season the Khajiit. Use Salt and Pepper for a bit of background taste, then add Season-All and Paprika for the goodness. Never be shy on the Season-All.
Step 6: Take the, now boiled, Argonian out of the pot and drain it.
Make sure that the Argonian is completely drained and boiled before you plate it up.
Step 7: Take the Khajiit off the heat.
Take the meat off the heat and fry off in some oil, then drain of oil, and plate up with some speciality sauce.
Now, that is the recipe for the perfect Roast Khajiit.
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PLEASE FORGIVE MY RECIPE NOT BEING TRANSLATED INTO DOVAHZUL. BUT, IT IS MORE AMUSING IN ENGLISH. ENJOY!
